*Las mejores prácticas
*Comunicación
*Limpieza y desinfección
*Las buenas noticias
This new two-page document is a Spanish-language translation of FSHN20-03/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs362