Category: Food Safety

FCS8695-Span/FY700 Alimentación saludable: Guia de almacenamiento de alimentos

Revised! FCS8695-Span, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8695/FY699 Healthy Eating: Food Storage Guide. It provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy700

FE835 Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.
http://edis.ifas.ufl.edu/fe835

FCS8913/FY1177 Food Safety: Restaurant and Take-out Foods Word Search

FCS8913, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides a word search activity to learn more about keeping restaurant and take-out foods safe to eat. Published by the UF Department of Family Youth and Community Sciences, June 2010.
http://edis.ifas.ufl.edu/fy1177

FCS8801Span/FY1163 Seguridad Alimentaria: ¿Su cocina pasa la prueba?

FCS8801Span, a 2-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8801/FY1173 Food Safety: Does Your Kitchen Pass the Test? It provides a multiple choice quiz to test the knowledge of older adults about safe food handling. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1163

FCS8909/FY1168 Food Safety: Keeping Produce Fresh

FCS8909, a 2-page handout by Jennifer Hillan and Amarat Simonne, provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1168

FCS8909Span/FY1169 Seguridad Alimentaria: Manteniendo los vegetales y frutas frescos

FCS8909Span, a 2-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish-language version of FCS8909/FY1168: Food Safety: Keeping Produce Fresh. It provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1169

FCS8910Span/FY1172 Seguridad Alimentaria: Alimentos listos para comer

FCS8910Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8910/FY1171 Food Safety: Ready-to-Eat Foods. It provides elders with tips for keeping ready-to-eat foods safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1172

FCS8910/FY1171 Food Safety: Ready-to-Eat Foods

FCS8910, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides elders with tips for keeping ready-to-eat foods safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1171

FCS8911Span/FY1174 Seguridad Alimentaria: Llene los espacious sobre los alimentos listos para consumir

FCS8911Span, a 1-page handout by Emily Minton, is the Spanish language version of FCS8911/FY1173 Food Safety: Ready-to-Eat Foods Fill in the Blank. It provides a fill-in-the-blank activity to test the knowledge of older adults about food safety and ready-to-eat foods. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1174

FCS8911/FY1173 Food Safety: Ready-to-Eat Foods Fill in the Blank

FCS8911, a 1-page handout by Emily Minton, provides a fill-in-the-blank activity to test the knowledge of older adults about food safety and ready-to-eat foods. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1173

FCS8908Span/FY1167 Seguridad Alimentaria: Crucigrama sobre alimentos de alto riesgo

FCS8908Span, a 1-page handout by Emily Minton, is the Spanish language version of FCS8908/FY1166: Food Safety: High Risk Foods Word Search. It provides a wordsearch activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1167

FCS8908/FY1166 Food Safety: High Risk Foods Word Search

FCS8908, a 1-page handout by Emily Minton, provides a word search activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1166

FCS8907Span/FY1165 Seguridad Alimentaria: Manipulando vegetales y frutas frescas

FCS8907Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8907/FY1164 Food Safety: Handling Fresh Produce. It provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1165

FCS8907/FY1164 Food Safety: Handling Fresh Produce

FCS8907, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1164

FCS8695/FY699 Healthy Eating: Food Storage Guide

Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy699

FCS8635/FY193 Food Safety: Play it Safe with Eggs

Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193

FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos

Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194

FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?

FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926