FSHN10-06, a 4-page illustrated fact sheet by Wendy J. Dahl and Lauren Foster, provides information about sodium and offers tips on lowering sodium for a healthy diet. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.
http://edis.ifas.ufl.edu/fs154
Tag: Wendy Dahl
FSHN10-08/FS156 Modifying Food Texture for the Older Adult
FSHN10-08, a 2-page illustrated fact sheet by Wendy J. Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.
http://edis.ifas.ufl.edu/fs156
FSHN10-07/FS155 Constipation Myths
FSHN10-07, a 2-page illustrated fact sheet by Wendy J. Dahl, addresses the common myths about constipation. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.
http://edis.ifas.ufl.edu/fs155
FCS8669/FY212 Facts about Niacin
Revised! FCS8869, a 2-page illustrated fact sheet by R. Elaine Turner and Wendy J. Dahl, answers questions about this B vitamin. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy212
FSHN10-1/FS148 Facts about Fructose
FSHN10-1, a 2-page illustrated fact sheet by Wendy Dahl, Lauren Foster, and Russel Owen, answers questions about fructose and high fructose corn syrup. Includes references. Published by the UF Department of Food Science and Human Nutrition, May 2010.
http://edis.ifas.ufl.edu/fs148