Tag: water

Stock Plant and Tree Production: Irrigation and Fertilization

Drip irrigation

Citrus tree production in nurseries can be divided into three stages: production of rootstock liners, transplant of rootstocks into larger containers, and bud grafting. The objectives of this new 6-page publication of the UF/IFAS Horticultural Sciences Department are to provide general information on irrigation and fertilization for production of citrus nursery trees in seedbeds, nurseries and budwood multiplication blocks. This article, written by Rhuanito Soranz Ferrarezi, is chapter 8b of the forthcoming Citrus Nursery Production Guide.
https://edis.ifas.ufl.edu/hs1333

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices: Water

Water pump

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 7-page fact sheet covers GAPs and GHPs relating to water use. This major revision is a part of the Food Safety on the Farm series and was written by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs136