Common Hazards to Consider during Manufacturing of Feeds for Swine

Two pigs nosing each other.

This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019.
http://edis.ifas.ufl.edu/an357

Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle

Dairy cows feeding at the Shenandoah Dairy Farm. Cow, feed, milk production. UF/IFAS Photo by Tyler Jones.

This 6-page document provides a list of common hazards to consider in the manufacturing of cattle feeds. It discusses the importance of preventing hazards, methods of prevention, and common physical, biological, and chemical hazards. Written by Taylor Langford, Matthew Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, and Jason Scheffler, and published by the UF/IFAS Department of Animal Sciences, March 2018.
http://edis.ifas.ufl.edu/an343