Common Hazards to Consider during Manufacturing of Feeds for Swine

Two pigs nosing each other.

This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019.

Recommendations for Traceability and Use of USDA Premise IDs for Swine Exhibition at Terminal Shows in Florida

Animal disease traceability has become an increasingly important topic within animal agriculture. This 2-page document describes how Premise Identification Tags can be used for disease traceability. Written by Heidi Hill, Morgan McKinney, T. Langford, Clayton Roland, Charles Carr, and Pamela Hunter and published by the UF/IFAS 4-H Youth Development Department, October 2018.