AN220 Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers

AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.

AE447 4-H Weather and Climate Workshop

AE-447, an 11-page illustrated instructor’s guide by Clyde W. Fraisse, William R. Lusher, Melissa Griffin, and Arthur A. Texeira, provides instructors with directions, equipment lists, background resources, instructions for setup, script for the power point presentation, conducting the workshop, and followup questions. Includes relevant Sunshine State Standards in Science, Mathematics, and Visual Arts. Published by the UF Department of Agricultural and Biological Engineering, March 2009.

AN199/AN199 The Use of Tanniferous Plants to Control Infestations of Haemonchus contortus Parasites in Meat Goats

AN199, a 6-page fact sheet bu Tyrell Kahan, Sally Williams, Ray Mobley, Ikechukwu Ezenwa, and Eric Peterson, describes the use of tanniferous plants to control internal
parasites in meat goats. Includes references. Published by the UF Department of Animal Science, March 2008.