AN220 Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers

AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.