El tomar decisiones inteligentes para la selección de las meriendas ayuda a asegurar que los adultos mayores frágiles satisfagan sus necesidades nutricionales. Estas son algunas meriendas sencillas y nutritivas que son apropiadas para los adultos mayores frágiles. This 3-page fact sheet was written by Paula G. Harris-Swiatko y Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013.
http://edis.ifas.ufl.edu/fs222
Tag: Paula G. Harris-Swiatko
A Guide to Healthy Snacking for the Frail Older Adult (FSHN1219/FS214)
Frail older adults face unique challenges that may lead to discouragement, decreased food consumption, and irregular eating patterns, which can further lead to various nutrient deficiencies. Simple, nutritious snacks that are easy to eat are a great way to add nutritious foods to their diet. This 3-page fact sheet provides several easy snack ideas. Written by Paula G. Harris-Swiatko and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs214
Perfect Meals with Pressure Cooking (FCS8995/FY1270)
Preparing great tasting, healthy meals can be a time consuming task, but pressure cooking is a great way to prepare them in just minutes. Although they may seem old fashioned, pressure cookers are making a comeback, especially with today’s busy families who are trying to save both time and money. Pressure cooking is also a healthy cooking option as it maintains the natural flavor and nutrients of food. Delicious, healthy meals are just minutes away with this handy device! This 3-page fact sheet was written by Paula G. Harris-Swiatko, Karla P. Shelnutt, and Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, March 2012.
http://edis.ifas.ufl.edu/fy1270