Lumpy Jaw in White-Tailed Deer

A fawn at a private deer farm. Photo by Tyler Jones taken on 10-13-15

Lumpy jaw is a deer health problem that all deer farmers eventually face. It gets its name from the swollen jaws or cheeks and necrotic lesions it causes in and around the jaw bones of animals including white-tailed deer. The disease is considered a significant problem for deer farms in North America, where it is one of the most important production-limiting diseases and causes high rates of mortality in fawns. This 4-page fact sheet written by Juan M. Campos Krauer, Samantha M. Wisely, and Hannah M. Barber and published by the UF/IFAS Department of Wildlife Ecology and Conservation explains how deer acquire lumpy jaw, how to spot it in deer, how to treat it, and how to prevent it in the first place.
https://edis.ifas.ufl.edu/uw472

Diarrhea in Farmed White-tailed Deer Fawns

A photo of a group of fawns with yellow and green ear tags

Diarrheal diseases, commonly called scour, are common in newborn ruminant farm animals including deer fawns. The clinical presentation can range from mild diarrhea without systemic disease to profuse, acute diarrhea associated with rapid dehydration and death, sometimes within hours of onset. Determining the particular agents associated with an outbreak of diarrhea is important for both prevention and treatment. This 5-page fact sheet written by Juan M. Campos Krauer and Samantha M. Wisely and published by the UF/IFAS Department of Wildlife Ecology and Conservation focuses on disease in fawns caused by pathogenic types of Escherichia coli, describes the pathogens and how they infect fawns, and includes advice about treatment and prevention.
https://edis.ifas.ufl.edu/uw463