FE659, a 4-page fact sheet by Henry M. Cothran, is part of the Business Retention and Expansion programs (BREs) series. It explains what a community assessment is, how it is used, what information is included, and how to find information for the assessment. Includes references. Published by the UF Department of Food and Resource Economics, January 2009.
http://edis.ifas.ufl.edu/FE659
Tag: Henry M. Cothran
FE713/FE713 Business Retention and Expansion (BRE) Programs: Making Your (Power) Point
FE713, a 4-page fact sheet by Henry M. Cothran, is part of the Business Retention and Expansion Programs series. It provides an overview and a set of guidelines for developing effective visual presentations that won’t leave your audience snoring or lost. Includes references. Published by the UF Department of Food and Resource Economics, June 2008.
http://edis.ifas.ufl.edu/FE713
FE656/FE656 Business Retention and Expansion (BRE) Programs: Responding to Business Concerns
FE656, a 3-page fact sheet by Henry M. Cothran, is ninth in a series on establishing Business Retention and Expansion (BRE)programs. It outlines a procedure for identifying and tracking issues identified during a business survey. Includes references. Published by the UF Department of Food and Resource Economics, April 2008.
http://edis.ifas.ufl.edu/FE656
FE653/FE653: Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs
FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008.
http://edis.ifas.ufl.edu/FE653
FE658/FE658 Business Retention and Expansion (BRE) Programs: Measuring Success in Your BRE Program
FE658, a 4-page fact sheet by Henry M. Cothran, is ninth in a series on establishing Business Retention and Expansion programs. It provides measurement guidelines, a table of common terms used in evaluating programs, and a program goal checklist. Includes references. Published by the UF Department of Food and Resource Economics, March 2008.
http://edis.ifas.ufl.edu/FE658