SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Department of Agronomy, June 2009.
http://edis.ifas.ufl.edu/AG332
Tag: Forage Testing
SSAGR63/AA192 Forage Testing
Revised! SS-AGR-192, a 4-page fact sheet by J.M. Vendramini, M.S. Silveira, J. D. Arthington, and A. R. Blount, provides basic information about forage testing procedures at the UF/IFAS Forage Extension Testing Laboratory, where to send samples, how to interpret the testing results and how to collect a sample. Includes references. Published by the UF Department of Agronomy, February 2009.
http://edis.ifas.ufl.edu/AA192