Production of Edible Flowers in Florida

Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018.

Packaging and Storage of Hops (Humulus lupulus)

Hops (Humulus lupulus) are an essential ingredient to the production of beer. This 3-page document describes how to properly store and package hops. Written by Brian Pearson and Sean Campbell and published by the UF/IFAS Environmental Horticulture Department, June 2018.