FCS8910Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8910/FY1171 Food Safety: Ready-to-Eat Foods. It provides elders with tips for keeping ready-to-eat foods safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1172
Tag: Elder Nutrition and Food Safety Program (ENAFS)
FCS8801Span/FY1163 Seguridad Alimentaria: ¿Su cocina pasa la prueba?
FCS8801Span, a 2-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8801/FY1173 Food Safety: Does Your Kitchen Pass the Test? It provides a multiple choice quiz to test the knowledge of older adults about safe food handling. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1163
FCS8906/FY1161 Food Safety: Basic Food Safety at Home
FCS8906, a 1-page handout by Karla P. Shelnutt, provides a word search activity to reinforce home food safety basics. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1161
FCS8909/FY1168 Food Safety: Keeping Produce Fresh
FCS8909, a 2-page handout by Jennifer Hillan and Amarat Simonne, provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1168
FCS8909Span/FY1169 Seguridad Alimentaria: Manteniendo los vegetales y frutas frescos
FCS8909Span, a 2-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish-language version of FCS8909/FY1168: Food Safety: Keeping Produce Fresh. It provides storage guidelines and other tips for keeping your fruits and vegetables fresh and safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1169
FCS8910/FY1171 Food Safety: Ready-to-Eat Foods
FCS8910, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides elders with tips for keeping ready-to-eat foods safe. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1171
FCS8911Span/FY1174 Seguridad Alimentaria: Llene los espacious sobre los alimentos listos para consumir
FCS8911Span, a 1-page handout by Emily Minton, is the Spanish language version of FCS8911/FY1173 Food Safety: Ready-to-Eat Foods Fill in the Blank. It provides a fill-in-the-blank activity to test the knowledge of older adults about food safety and ready-to-eat foods. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1174
FCS8911/FY1173 Food Safety: Ready-to-Eat Foods Fill in the Blank
FCS8911, a 1-page handout by Emily Minton, provides a fill-in-the-blank activity to test the knowledge of older adults about food safety and ready-to-eat foods. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1173
FCS8908Span/FY1167 Seguridad Alimentaria: Crucigrama sobre alimentos de alto riesgo
FCS8908Span, a 1-page handout by Emily Minton, is the Spanish language version of FCS8908/FY1166: Food Safety: High Risk Foods Word Search. It provides a wordsearch activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1167
FCS8908/FY1166 Food Safety: High Risk Foods Word Search
FCS8908, a 1-page handout by Emily Minton, provides a word search activity to familiarize older adults with high-risk ready-to-eat foods that they should avoid, cook well, or keep well chilled. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1166
FCS8907Span/FY1165 Seguridad Alimentaria: Manipulando vegetales y frutas frescas
FCS8907Span, a 1-page handout by Jennifer Hillan and Amarat Simonne, is the Spanish language version of FCS8907/FY1164 Food Safety: Handling Fresh Produce. It provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1165
FCS8907/FY1164 Food Safety: Handling Fresh Produce
FCS8907, a 1-page handout by Jennifer Hillan and Amarat Simonne, provides a simple crossword puzzle exercise to help learn about keeping fresh produce safe to eat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1164
FCS8703Span/FY984 Datos sobre el calcio
FCS8703Span, a 3-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8703/FY216: Facts about Calcium . It answers common questions about calcium. Includes links to additional information. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy984
FCS8905/FY1160 Healthy Eating: Nutritious Snacking Crossword
FCS8905, a 1-page illustrated handout by Emily Minton, provides a simple crossword puzzle activity to learn more about smart snacking. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1160
FCS8697/FY705 Healthy Eating: Sixteen Savory Snacks
Revised! FCS8697/FY705, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, lists 16 healthy and easy to prepare snacks. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy705
FCS8695/FY699 Healthy Eating: Food Storage Guide
Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy699
FCS8635/FY193 Food Safety: Play it Safe with Eggs
Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193
FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos
Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194
FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?
FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926
Food Safety handouts
Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety