The main challenge of modern large dairy operations is to achieve high milk yield per cow without sacrificing health and welfare. Properly designed and managed facilities allow calves, heifers, and cows to be comfortable and successfully grow, mature, maintain health, and reach peak performance. This 8-page document discusses facilities, cow comfort, resting behavior, feed and water access and availability, stocking density, and heat stress. Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, December 2018.
http://edis.ifas.ufl.edu/an349
Tag: cows
Shrink in Beef Cattle: A Marketing Consideration
Shrink in beef cattle is weight loss that occurs between an animal’s departure from one location and weigh-in at another. Shrink in beef calves constitutes a potential economic loss to both the seller and the buyer if it is not fully considered. This 3-page fact sheet discusses factors that affect shrink and the effects of shrink on calf price. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, December 2015.
http://edis.ifas.ufl.edu/an322