Rose Rosette Disease: A New Disease of Roses in Florida

Figure 1. Clustering of small branches (witches’-broom)

Rose rosette disease is an incurable, destructive disease that affects both wild and cultivated roses. Over the past several decades, the disease has spread over much of the U.S., though it was first observed in Florida in 2013. This 6-page fact sheet describes the symptoms and diagnosis of the disease, as well as the cultural, chemical, and, possibly, biological controls that can minimize its spread. Written by Binoy Babu, Mathews L. Paret, Tim Schubert, Carlye Baker, Gary Knox, Fanny Iriarte, James Aldrich, Laura Ritchie, Carrie L. Harmon, and Svetlana Y. Folimonova, and published by the UF Department of Plant Pathology, May 2015.
http://edis.ifas.ufl.edu/pp317

Recommendations for Management of Whiteflies, Whitefly-transmitted viruses, and Insecticide Resistance for Production of Cucurbit Crops in Florida (EENY478/IN871)

cross section of watermelon fruit with necrotic areas on rindUntil recently, squash has been the only cucurbit crop seriously affected by the B biotype of the sweetpotato whitefly, also known as the silverleaf whitefly, because of the silverleaf disorder induced by feeding of the immature stages (nymphs). However, three viruses transmitted by the whitefly have been identified in watermelon, muskmelon, and squash in Florida since 2004, making whitefly management a priority for most cucurbits. This 8-page fact sheet details the current UF/IFAS recommendations for managing whitefly-transmitted viruses and for delaying the development of resistance to insecticides in the whitefly vector. Published by the UF Department of Entomology and Nematology, July 2011.
http://edis.ifas.ufl.edu/in871