Brittany Hall-Scharf – EDIS Update

How Red Tides Impact Manatees

One of Florida's keystone species, manatees help to maintain healthy coastal and riverine ecosystems and are economically important for many coastal communities. Effective protection measures implemented in Florida for many years allowed state and federal regulators to reclassify manatees from Endangered to Threatened in 2017. Red tides, especially persistent blooms during winter months, can be one of the largest killers of Florida manatees, and they may become endangered again if they are subjected to increased mortality and stress. Understanding how red tides affect manatees and how can you help is critical. This 5-page fact sheet written by Brittany Hall-Scharf and Armando Ubeda and published by the UF/IFAS Florida Sea Grant College Program will explain what red tides are, how they harm manatees, and what you can do to help.
http://edis.ifas.ufl.edu/sg188

Assessment of the Economic Impact Associated with the Recreational Scallop Season in Hernando County, Florida

Recreational scalloping has become an increasingly popular activity within the Big Bend region of Florida, and Hernando County is the southern extent of healthy, harvestable bay scallop populations. State resource managers and County administrators expressed a need to know how the recreational scallop season impacts the local economies. This 10-page fact sheet written by Brittany Hall-Scharf, Charles Adams, Alan Hodges, and Stephen Geiger and published by the UF/IFAS Florida Sea Grant College Program and the UF/IFAS Food and Resource Economics Department presents results from a UF/IFAS study to determine the economic benefits derived from coastal and waterway access during recreational scalloping season in Hernando County.
http://edis.ifas.ufl.edu/sg161

Best Practices for Scalloping: From the Boat to Your Plate

Recreational scalloping in Florida is a popular group activity for many residents and visitors throughout the summer months. This 6-page fact sheet written by Brittany Hall-Scharf, Sarah Ellis, and Savanna Barry and published by the UF/IFAS Florida Sea Grant College Program lists the legal requirements for boating and scalloping, provides a safety plan to minimize and/or prevent accidents while you’re out on the water, and explains proper shucking methods to ensure that the meals you make from your catch will be safe and delicious.
https://edis.ifas.ufl.edu/sg158

Recreational Harvest of the Florida Bay Scallop: Hernando County

This useful brochure written by Brittany Hall-Scharf and published by the UF/IFAS Florida Sea Grant College Program includes a full-color map identifying access routes to the boat ramps and marinas in Hernando County. Also find the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch.
http://edis.ifas.ufl.edu/sg148

Recreational Harvesting of the Florida Bay Scallop: Pasco County

This useful brochure written by Brittany Hall-Scharf and published by the UF/IFAS Extension Florida Sea Grant College Program includes a full-color map identifying access routes to the boat ramps and marinas in Pasco County, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch.
http://edis.ifas.ufl.edu/sg157

Recreational Harvest of the Florida Bay Scallop: Hernando County

A full-color map identifying access routes to the boat ramps and marinas in Hernando County, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. Written by Brittany Hall-Scharf and published by the Florida Sea Grant College Program.
http://edis.ifas.ufl.edu/sg148