FCS8886, a 2-page fact sheet by Claudia Peñuela and Amy Simonne; highlights special food safety issues for pregnant women: listeriosis, methylmercury, and toxoplasmosis. Includes references. Published by the UF Department of Family Youth and Community Sciences, December 2009.
http://edis.ifas.ufl.edu/FY1136
Tag: Amy Simonne
FCS8872/FY1062 Minimizing Food Safety Hazards for Organic Growers
FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates
the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers.
http://edis.ifas.ufl.edu/FY1062