Helping Agritourism Visitors Learn During Their Visits

Agritourism is a growing industry in Florida, and combines two of the state’s major assets: tourism and agriculture. This 4-page document outlines ways that agritourism operators can incorporate meaningful educational opportunities into their operation. Written by Kathryn Stofer and Joy N. Rumble and published by the UF/IFAS Department of Agricultural Education and Communication, June 2018.
http://edis.ifas.ufl.edu/wc308

Selecting the Right Type of Educational Experience for Your Agritourism Operation

Participants on a farm tour in Santa Rosa county

Agritourism has become a way for consumers to experience agriculture and for the industry to increase agricultural awareness. This 4-page document will help guide you toward selecting the right type of educational experience for your agritourism operation. Written by Joy N. Rumble, Kathryn Stofer, and Hoda Manafian Ghahfarokhi and published by the UF/IFAS Department of Agricultural Education and Communication, May 2018.
http://edis.ifas.ufl.edu/wc304

Florida's Agritourism Laws

Agritourism combines tourism and agriculture, Florida’s two largest industries, to provide interactive, engaging, and educational experiences for the public. This four-page document describes the laws governing Florida agritourism operations. Written by Mary Beth Henry and Kathryn Stofer and published by UF’s Department of Agricultural Education and Communication, September 2017.
http://edis.ifas.ufl.edu/wc285

Planning for a Farm Tour: Keeping the Conversation Fresh

Participants on a farm tour in Santa Rosa county

Hosting tours at your farm can be a great way to market your products and your farm’s brand. Tours let you tell potential customers how you grow your food, why they should buy it, and who you are as a farmer. This 3-page fact sheet discusses these topics and provides logistical advice for planning and executing a successful farm tour. Written by Claire Mitchell and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015.
http://edis.ifas.ufl.edu/wc219

FOR187/FR242 Expanding Florida’s Farming Business to Incorporate Tourism

FOR-187, a 5-page fact sheet by Wendy Francesconi and Taylor Stein, proposes bringing Florida’s two economic engines, tourism and agriculture, together. Describes the current farming situation in Florida, why Florida farmers should consider agritourism, and planning needed for an agritourism operation. Includes references. Published by the UF School of Forest Resources and Conservation, June 2008.
http://edis.ifas.ufl.edu/FR242