Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018.
http://edis.ifas.ufl.edu/hs1321