Dietary Fiber and Chronic Disease

Dr. Wendy Dahl posing with fiber and food to stop kidney disease. Image used in the 2014 Research Discoveries report. UF/IFAS Photo by Javier Edwards

Dietary fiber supports health in various ways. This 2-page document describes the relationships between dietary fiber and prevention and treatment of chronic disease. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, August 2018.