Additional Nutritional Considerations for Preconditioning Beef Calves

Little bull with two calves in field, beef cows. UF/IFAS Photo: Thomas WrightFeed ingredient selection is not the only factor to consider during a preconditioning process. Recent studies demonstrated that diet composition and frequency of supplementation can have positive or negative effects on calf performance during preconditioning. This 7-page fact sheet focuses on the ways beef cattle producers can modify the nutritional composition of diets and frequency of concentrate supplementation to optimize growth and immunity of preconditioning beef calves or prevent detrimental effects. Written by Philipe Moriel, and published by the UF Department of Animal Sciences, September 2017.