Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15

oranges on the tree with orchard in background
UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet written by Ariel Singerman and published by the Food and Resource Economics Department do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers.