Sustainability of Agriculture in Miami-Dade County: Considering Water Supply (ABE380/AE429)

Developing sustainable agricultural practices in Miami-Dade County (Figure 1) is important to ensuring the future of its economically significant winter vegetable, tropical fruit, and ornamental nursery plant production. This 8-page fact sheet discusses water availability, factors that influence water availability, agricultural water use, and irrigation efficiency as they relate to Miami-Dade County. It was written by Kati W. Migliaccio and published by the UF Department of Agricultural and Biological Engineering, January 2011.