Revised! SS-AGR-93, a 5-page illustrated fact sheet by A. T. Adesogan, L. E. Sollenberger, Y.C. Newman, and J.M.B. Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes references. Published by the UF Department of Agronomy, June 2009.
http://edis.ifas.ufl.edu/AG161