FCS8845/FY969 Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity

FCS8845, a 3-page fact-sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted.Published by UF Department of Family, Youth and Community Sciences, October 2007.

http://edis.ifas.ufl.edu/FY969

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