New and revised publications from the University of Florida Insitute of Food and Agricultural Sciences
FCS8742/FY486 Pome and Stone Fruits: Safe Handling Practices for Consumers
Revised! FCS87421, a 2-page fact-sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by UF Department of Family, Youth and Community Sciences, March 2006.