Manejo de malezas en las papas (HS1213)

screenshot of fact sheetLas malezas causan problemas en la producción de patata en Florida y puede reducir rendimientos a través de competencia directa por la luz, la humedad y los nutrientes, o por albergar insectos y enfermedades que atacan las patatas. This 4-page fact sheet was written by Peter Dittmar, Seth Byrd, Lincoln Zotarelli, Diane Rowland, and William Stall, and published by the UF Department of Horticultural Sciences, January 2013.
http://edis.ifas.ufl.edu/hs1213

Weed Control in Carrot (HS201/WG026)

man's hand holds fresh carrot above carrrot plants in fieldWeeds reduce carrot yields by reducing the size of carrot roots through direct competition for nutrients, space, and water. Weeds also deform carrot roots, making them unmarketable. Weeds late in the season may also cause severe harvesting problems. This 3-page fact sheet was written by Peter J. Dittmar and William M. Stall, and published by the UF Department of Horticultural Sciences, June 2012.
http://edis.ifas.ufl.edu/wg026

HS189/WG028 Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collards, Mustard, Turnips, Kale)

HS189, a 7-page fact sheet by William M. Stall, provides updated recommendations for weed control in cole or brassica leafy vegetable crops. Published by the UF Department of Horticultural Sciences, March 2010.
http://edis.ifas.ufl.edu/wg028

HS200/WG040 Weed Control in Tomato

Revised! HS-200, a 5-page fact-sheet by William M. Stall, explains the increased importance of weed management in tomato production due to the introduction of the sweet potato whitefly. It discusses management in all areas of the farm, as well as post harvest vine dessication. Includes a table listing chemical weed controls for tomatoes in Florida. Published by the UF Department of Horticultural Sciences, July 2009.
http://edis.ifas.ufl.edu/WG040

HS706/WG074 Estimated Effectiveness of Recommended Herbicides on Selected Common Weeds in Florida Vegetables

Revised! HS-706, a 6-page fact sheet by William M. Stall and Andrew W. McCrae, provides producers with tables estimating the effectiveness of control of herbicides on broadleaf and grass and sedge weeds in Florida vegtable production systems. Published by the UF Department of Horticultural Sciences, April 2009.
http://edis.ifas.ufl.edu/WG074

HS189/WG028 Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collards, Mustard, Turnips, Kale)

Revised! HS-189, a 5-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cole or Brassica leafy vegetables in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.
http://edis.ifas.ufl.edu/WG028

HS190/WG029 Weed Control in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon)

Revised! HS-190, a 6-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cucurbit crops in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.
http://edis.ifas.ufl.edu/WG029

HS194/WG035 Weed Control in Potato

HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes effective weed management practices for cultivation of potatoes in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.
http://edis.ifas.ufl.edu/WG035