Bagasse is an agricultural by-product derived from the sugarcane milling process. It is a dry and fibrous residue left after the extraction of sugar juice from sugarcane. This 5-page document is a preliminary investigation into the possible effects of using bagasse as a soil amendment. Written by Jehangir H. Bhadha, Nan Xu, Raju Khatiwada, Stewart Swanson, and Chris LaBorde, and published by the UF/IFAS Department of Soil and Water Sciences, August 2020.
https://edis.ifas.ufl.edu/ss690
Just like a sponge, soils with high organic matter (OM) can absorb and hold water during rainfall events and deliver it to plants during dry spells. Water is increasingly becoming the most limited natural resource supporting agriculture, but growers can improve their water storage capacity by raising their soil’s OM content. This 5-page fact sheet demonstrates how soil OM content can help increase water holding capacity of soils and describes the laboratory procedure to measure WHC. Written by Jehangir H. Bhadha, Jay M. Capasso, Raju Khatiwada, Stewart Swanson, and Christopher LaBorde, and published by the UF/IFAS Department of Soil and Water Sciences, October 2017.
http://edis.ifas.ufl.edu/SS661