Rhizoma perennial peanut is a forage legume available to Florida producers that combines high nutritive value (comparable to alfalfa) with persistence under a wide range of management conditions. It can be used for hay production, silage, or grazing. Find out more in this 4-page fact sheet was written by M.J. Williams, Y.C. Newman, and Ann Blount, and published by the UF Department of Agronomy, June 2011.
http://edis.ifas.ufl.edu/ag358
Tag: Perennial Peanut
SSAGR319/AG329 Perennial Peanut: A Quick Reference
SS-AGR-319, a 3-page illustrated fact sheet by Yoana C. Newman, Cheryl L. Mackowiak, Ann R. Blount, and Jason Ferrell, summarizes key information about the use of this forage legume in Florida. Includes references. Published by the UF Department of Agronomy, March 2009.
http://edis.ifas.ufl.edu/AG329