Tag: Linda B. Bobroff

FCS8811/FY868 Healthy Living: Checking Blood Glucose

REVISED! FCS8811, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, highlights the importance of knowing blood glucose levels to manage diabetes, and offers instruction on when and how to check blood glucose. Published by the UF Department of Family Youth and Community Sciences, June 2010.
http://edis.ifas.ufl.edu/fy868

FCS8853/HE778 Healthstyle: A Self-Test

Revised! FCS8853, a 6-page illustrated fact sheet adapted by Linda B. Bobroff, provides a brief self-test, developed by the Public Health Service, that indicates how well a person is doing in several categories of healthy behaviors recommended for most adult Americans. Published by the UF Department of Family Youth and Community Sciences, June 2010.
http://edis.ifas.ufl.edu/he778

FCS8561Span/FY058 Alimentación Saludable: Calcio

FCS8561Span, a 1-page illustrated handout by Linda B. Bobroff, is the Spanish language version of FCS8561/FY057 Healthy Eating: Calcium. It uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. Published by the UF Department of Family Youth and Consumer Sciences, June 2010.
http://edis.ifas.ufl.edu/fy058

FCS8695-Span/FY700 Alimentación saludable: Guia de almacenamiento de alimentos

Revised! FCS8695-Span, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8695/FY699 Healthy Eating: Food Storage Guide. It provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy700

FCS8801Span/FY1163 Seguridad Alimentaria: ¿Su cocina pasa la prueba?

FCS8801Span, a 2-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8801/FY1173 Food Safety: Does Your Kitchen Pass the Test? It provides a multiple choice quiz to test the knowledge of older adults about safe food handling. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1163

FCS8810Span/FY1159 Datos sobre el magnesio

FCS8810Span, a 2-page illustrated fact sheet by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8810/FY1088: Facts about Magnesium. It summarizes key facts about magnesium’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. Includes links to reliable nutrition information on the Web. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy1159

FCS8703Span/FY984 Datos sobre el calcio

FCS8703Span, a 3-page handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8703/FY216: Facts about Calcium . It answers common questions about calcium. Includes links to additional information. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy984

FCS8697/FY705 Healthy Eating: Sixteen Savory Snacks

Revised! FCS8697/FY705, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, lists 16 healthy and easy to prepare snacks. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy705

FCS8695/FY699 Healthy Eating: Food Storage Guide

Revised! FCS8695, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, provides charts with storage time guidelines for perishable fruits, vegetables, milk products, eggs, and deli meat. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy699

FCS8635/FY193 Food Safety: Play it Safe with Eggs

Revised! FCS8635, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy193

FCS8635-Span/FY194 Seguridad Alimentaria: Jùgatela seguro con los huevos

Revised! FCS8635Span, a 1-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, is the Spanish language version of FCS8635/FY193: Food Safety: Play It Safe with Eggs. It describes ways to reduce the risk of the foodborne illness salmonellosis from fresh eggs. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy194

FCS8801/FY926 Food Safety: Does Your Kitchen Pass the Test?

FCS8801, a 2-page illustrated handout by Jennifer Hillan and Linda B. Bobroff, helps elders assess the safety of their food handling practices at home using a 7-question multiple choice quiz and answer key with explanation. Published by the UF Department of Family Youth and Community Sciences, May 2010.
http://edis.ifas.ufl.edu/fy926

Food Safety handouts

Revised! This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802/FY927 Food Safety: High Risk Foods Crossword
FCS8633/FY187 Food Safety: Cook it Safely
FCS8634/FY190 Food Safety: Five Steps to Food Safety

Seguridad Alimentaria

This series of one-page handouts by Jennifer Hillan and Linda B. Bobroff is the Spanish language version of the Food Safety series. It was developed for use in the Elder Nutrition and Food Safety Program (ENAFS). Published by the UF Department of Family, Youth and Community Sciences, May 2010.
FCS8802Span/FY1170 Seguridad Alimentaria: Alimentos de alto riesgo
FCS8633-Span/FY188 Seguridad Alimentaria: ¡Cocinelo de una manera segura!
FCS8634-Span/FY191 Seguridad Alimentaria: Cinco pasos para obtener seguridad alimentaria

FCS8847/FY998 Healthy Living: Are You at Risk for Dehydration?

Revised! FCS8847, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides a list of questions elders can ask themselves to determine whether they are at risk for dehydration, and offers suggestions for staying hydrated. Published by the UF Department of Family, Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy998

FCS8698/FY708 Healthy Eating: Smart Snacking

Revised! FCS8698, a 1-page handout by Jennifer Hillan and Linda B. Bobroff, provides smart snacking tips for elders in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy708

FCS8575/FY080 Healthy Living: Diabetes (1 page)

Revised! FCS8575, a 1-page handout by Linda B. Bobroff and Paulina Wittkowsky, answers basic questions about diabetes in an easy-to-read format. Published by the UF Department of Family Youth and Community Sciences, March 2010.
http://edis.ifas.ufl.edu/fy080

FCS8561/FY057 Healthy Eating: Calcium (1 page)

Revised! FCS-8561, a 1-page illustrated handout by Linda B. Bobroff, uses a question-and-answer format to provide key information for elders about why calcium is important, what foods contain it, good sources of calcium, and how much older adults need. Published by the UF Department of Family Youth and Consumer Sciences, March 2010.
http://edis.ifas.ufl.edu/fy057

MyPyramid Scramble series

This series of 2-page illustrated handouts (puzzle page and key) by Linda B. Bobroff provide a list of scrambled words forming names of foods in the MyPyramid groups, with numbered letters that form a secret message. Published by the UF Department of Family Youth and Community Sciences, March 2010
Includes:
FCS8895/FY1146: MyPyramid Scramble: Veggie Power!
FCS8896/FY1147: MyPyramid Scramble: Milk and More
FCS8897/FY1148: MyPyramid Scramble: Meat and Beans
FCS8898/FY1149: MyPyramid Scramble: Great Grains
FCS8899/FY1150: MyPyramid Scramble: Fantastic Fruits
http://edis.ifas.ufl.edu/topic_series_mypyramid_scramble