Candidate Species for Marine Ornamental Aquaculture: Porkfish, Anisotremis virginicus

Figure 1. Adult porkfish.The porkfish is a member of the grunt family, which create a characteristic “grunting” sound by rubbing their pharyngeal teeth together during periods of agitation or courtship. Many species of grunts are popular in public aquariums because they’re abundantly available, and their schooling behavior and bright colors create interest in aquarium exhibits. Porkfish also have additional appeal to aquarists because they are “cleaner” fish during their juvenile phase, picking parasites from larger fish and other vertebrates. Scientists and aquarists have recently achieved a greater understanding of appropriate aquaculture protocols for grunts in general and porkfish in particular. These characteristics and advancements have led to porkfish being identified as a candidate species for commercial aquaculture. This 5-page fact sheet was written by Eric Cassiano and Kevin Barden, and published by the UF Department of Fisheries and Aquatic Sciences, October 2014. (Photo by George H. Burgess, Florida Museum of Natural History)
http://edis.ifas.ufl.edu/fa187

Candidate Species for Marine Ornamental Aquaculture: French Grunt, Haemulon flavolineatum

French GruntsGrunts (family Haemulidae) are some of the most economically and ecologically important fishes found throughout the world. Their common name refers to the characteristic grunting sound they make when they are agitated and during courtship. Many species of grunts are popular in public and private aquariums due to their schooling behavior and bright colors that create interest in aquarium exhibits. The French grunt has recently been identified as a candidate species for aquaculture due to its popularity in aquarium displays and the development of culture protocols. This 4-page fact sheet was written by Kevin P. Barden, Matthew L. Wittenrich, and Eric J. Cassiano, and published by the UF Department of Fisheries and Aquatic Sciences, March 2014.
http://edis.ifas.ufl.edu/fa186