Indoor Vertical Farming Systems for Food Security and Resource Sustainability

Hydroponic tomatoes growing on the vine in a greenhouse. Photo taken on 03-14-17

Indoor vertical farming has been gaining increased popularity worldwide as a method of addressing food security while satisfying sustainability needs. This 5-page fact sheet written by Jiangxiao Qiu, Haimanote K. Bayabil, and Yuncong Li and published by the UF/IFAS School of Forest Resources and Conservation provides a comprehensive summary of the current status of indoor vertical farming in the United States and globally, commercial derivatives, major sustainability benefits and limitations and challenges. Learn about the limitations and challenges of the industry as well as the potential benefits both for food security and resource sustainability.