Cubans currently make up the third largest Hispanic population in the US, with many living in Florida (mostly in Miami). Therefore, their cultural influence is notable, especially when it comes to cuisine. This 3-page document discusses traditional meals, diet, and health among Cubans. Written by Agata Kowalewska and Edwin Makarevich and published by the UF/IFAS Food Science and Human Nutrition Department, December 2017.
http://edis.ifas.ufl.edu/fs303