Healthy Eating: Improving Your Convenience Foods (FCS80013/FY1312)

Figure 2.  Select vegetables frozen without sauces or added salt to avoid excess fat, calories, and sodium.Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. This 2-page fact sheet was written by Emily Minton, and published by the UF Department of Family Youth and Community Sciences, May 2012.
http://edis.ifas.ufl.edu/fy1312