FSHN 07-02/FS138: Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs

FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007.

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