HS-1082/HS336: Uso del Cloro en las Lineas de Empacado de Productos Cosechados Frescos

HS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influencing chlorine activity, how to maintain adequate chlorine concentrations, test kids, recommendations, and how to mix chlorine solutions. Published by the UF Department of Horicultural Sciences, February 2007.

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