HS1118, a 3-page illustrated fact sheet by Bielinski M. Santos and Alicia J. Whidden, presents the results of a study to determine the most appropriate planting dates for cucumber, summer squash, and muskmelon intercropped with strawberry, and the effects of intercroppping on strawberry yields. Includes references. Published by the UF Department of Horticultural Sciences, October 2007. http://edis.ifas.ufl.edu/HS373
Category: Agriculture
HS1120/HS374 Strawberry Cultivar Evaluations in Florida: 2006-07 Season
HS1120, a 4-page fact sheet by Bielinski M. Santos, Craig K. Chandler, Stephen M. Olson and Teresa W. Olczyk, presents the results of a study comparing cultivar performance in multiple locations throughout Florida. Includes references. Published by the UF Department of Horticultural Sciences, October 2007. http://edis.ifas.ufl.edu/HS374
HS1122/HS375 An Iodine-Based Starch Test to Assist in Selecting Leaves for HLB Testing
HS1122, a 5-page illustrated fact sheet by Ed Etxeberria, Pedro Gonzalez, William Dawson and Timothy Spann, presents an IFAS-developed version of a rapid, simple field diagnostic tool for Citrus Greening (Huanglongbing) and how to interpret the results. Includes references. Published by the UF Department of Horticultural Sciences, December 2007. http://edis.ifas.ufl.edu/HS375
HS1129/HS381 Dooryard Citrus Production: the Value of the Florida Citrus Industry to Florida Residents
HS1129, a 4-page fact sheet by Timothy M. Spann, Ryan A. Atwood, and Jamie D. Yates, provides facts on production, economic value, the health of the citrus industry, and the non-economic value of the citrus industry in Florida. Includes references. Published by the UF Department of Horticultural Sciences, February 2008. http://edis.ifas.ufl.edu/HS381
HS1125/HS342 Florida Subtropical Peaches: General Concepts and Cultivars Recommended for Grower Trials
HS1125, a 9-page illustrated fact sheet by J. Ferguson, P. Andersen, J. Chaparro, and J. Williamson, discusses general concepts of subtropical production for commercial growers and homeowners and recommends cultivars for grower trials. Includes a table of chilling hours for several Published by the UF Department of Horticultural Sciences, January 2008. http://edis.ifas.ufl.edu/HS342
HS1117/HS371 2007 Citrus Canker and Greening Handling Protocols for Master Gardener Plant Clinics
HS1117, a 4-page illustrated trifold brochure by Timothy M. Spann, Ryan A. Atwood, and Jamie D. Yates, provides Master Gardeners with tips and procedures for handling citrus disease questions. Includes identification tips, flowchart for telephone calls, how to handle samples, contact information for citrus extension agents, and lists of counties with greening and canker positive . Published by the UF Department of Horticultural Sciences, September 2007. http://edis.ifas.ufl.edu/HS371
HS1116/HS370 Nitrogen Fertilization of Strawberry Cultivars: Is Preplant Starter Fertilizer Needed?
HS1116, a 2-page illustrated fact sheet by Bielinski M. Santos and Alicia J. Whidden, presents the results of studies conducted to determine whether using preplant starter N fertilization increases strawberry early and total yield. Includes reference. Published by the UF Department of Horticultural Sciences, January 2008. http://edis.ifas.ufl.edu/HS370
HS1126/HS376 Sunn hemp (Crotalaria juncea L.): A summer cover crop for Florida vegetable producers
HS1126, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mike Alligood, summarizes the recommended cultural practices to help vegetable growers grow a successful summer cover crop and to optimize the amount of nitrogen that is returned to a vegetable crop. Includes references. Published by the UF Department of Horticultural Sciences, January 2008. http://edis.ifas.ufl.edu/HS376
HS1130/HS382 Dooryard Citrus Production: Citrus Canker Disease
HS1130, an 8-page illustrated fact sheet by Timothy M. Spann, Ryan A. Atwood, Jamie D. Yates, and James H. Graham, Jr., describes this bacterial disease causing necrotic lesions on leaves, stems, and fruit of infected citrus trees — history of the disease in Florida, its symptoms, how it is spread, management, diagnosis, and susceptible varieties, includes references Published by the UF Department of Horticultural Sciences, January 2008. http://edis.ifas.ufl.edu/HS382
OSHA Standards Series
Revised! The following fact-sheets are condensations of Occupational Safety and Health Act (OSHA) Standards. They condense and highlight the information and requirements in the complete OSHA standards that all owners and managers of agricultural businesses should understand. Published by UF Department of Agricultural and Biological Engineering, September 2007.
ABE129/OA089 Temporary Labor Camps — OSHA Standard 1910.142
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE183/OA078 Emergency Action Plans — OSHA Standard 1910.38
Carol J. Lehtola and Charles M. Brown
ABE194/OA095 Portable Fire Extinguishers — OSHA Standard 1910.157
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE202/OA048 Powered Industrial Trucks — OSHA Standard 1910.178
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE141/OA021 Occupational Noise Exposure: OSHA Standard 1910.95
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE138/OA127 Portable Metal Ladders — OSHA Standard 1910.26
Carol J. Lehtola and Charles M. Brown
ABE128/OA086 Storage and Handling of Anhydrous Ammonia — OSHA Standard 1910.111
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE182/OA077 Maintenance, Safeguards, and Operational Features for Exit Routes — OSHA Standard 1910.37
Carol J. Lehtola and Charles M. Brown
ABE126/OA067 General Housekeeping Requirements — OSHA Standard 1910.22
Carol J. Lehtola, Charles M. Brown, and William J. Becker
ABE127/OA068 Guarding Floor and Wall Openings and Holes — OSHA Standard 1910.23
Carol J. Lehtola, Charles M. Brown, and William J. Becker
AN191/AN191 Specialty Meat Marketing Claims: What’s the Difference?
AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of Animal Sciences, February 2008.
ENH1088/EP322 Promising New Evergreen Magnolias for Florida
ENH-1088, a 5-page fact sheet by Gary W. Knox, provides information about new evergreen magnolias being evaluated at NFREC Quincy. Includes references and a table comparing characteristics of new, non-native magnolias with native evergreen Magnolia species. Published by the UF Department of Environmental Horticulture, January 2008. http://edis.ifas.ufl.edu/EP322
ENH1087/EP342 Liner Production of Florida Native Wildflowers by Seed
ENH-1087, a 4-page illustrated fact sheet by Jeffrey G. Norcini and James H. Aldrich, describes in detail the methods that the authors have successfully used to produce liners of Florida native wildflowers under greenhouse conditions. Includes references. Published by the UF Department of Environmental Horticulture, December 2007.
CIR1098/EP338 Gardenias at a Glance
Circular 1098, a 2-page fact sheet by Sydney Park Brown and Joan Bradshaw, provides description, cultural requirements, problems and propagation for this popular plant with fragrant white flowers and glossy dark leaves. Published by the UF Department of Environmental Horticulture, October 2007. http://edis.ifas.ufl.edu/EP338
ENH1079/EP346 Cultural Guidelines for Commercial Production of Purple Passion Plant (Gynura aurantiaca)
ENH-1079, a 4-page illustrated fact sheet by Jianjun Chen and Richard J. Henny, provides guidelines for commercial production of this colorful, velvety foliage plant: propagation, cultural requirements, common problems, and recommendations for interior use. Includes references. Published by the UF Department of Environmental Horticulture, October 2007. http://edis.ifas.ufl.edu/EP346
SL253/SS478 Nutrition of Florida Citrus Trees, 2nd Edition
Revised! SL-253, a 100-page illustrated handbook edited by Thomas A. Obreza and Kelly T. Morgan, updates and expands upon the first edition (SP-169) including new information and updated recommendations crystallized from more than 60 citrus research and extension publications produced by UF/IFAS faculty since the first edition was published in 1995. It provides background information and recommendations to develop a sound citrus nutrition program that optimizes financial returns while sustaining yields and maintaining soil and water quality. Published by the UF Soil and Water Sciences Department, January 2008. http://edis.ifas.ufl.edu/SS478
AN195/AN195 Water Nutrition and Quality Considerations for Cattle
AN-195, a 4-page fact-sheet by Matt Hersom and Sonja Crawford, discusses water quality management issues for cattle, how to estimate water intake, quality factors such as pH, salinity, nitrates and nitrites, and contaminants and toxic elements. Includes references. Published by UF Department of Animal Sciences, February 2008.
FOR 173/FR232 A Community Guide to Urban Forest Inventories
FOR-173, a 4-page fact sheet by Francisco Escobedo and Michael Andreu, defines what an urban forest inventory is and its advantages, what the conditions for conducting and funding and inventory should be, and some management options. Includes references. Published by the UF School of Forest Resources and Conservation, January 2008.
ENY-848/IN762 Biology and Management of Whiteflies in Sustainable Field Production of Cucurbits
ENY-848, a 3-page illustrated fact-sheet by O. E. Liburd and T. W. Nyoike, provides information about whiteflies, their biology and lifecycle, damage, monitoring and management strategies for sustainable agriculture. Includes references. Published by UF Department of Entomology and Nematology, January 2008.
http://edis.ifas.ufl.edu/IN762
Weed Management Guide — Fruit and Nut Crops Revisions
Revised! The following 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated:
- HS88/WG014 Weed Management in Apples
- HS89/WG015 Weed Management in Blackberries
- HS90/WG016 Weed Management in Blueberries
- HS91/WG018 Weed Management in Grapes
- HS92/WG019 Weed Management in Nectarines
- HS93/WG020 Weed Management in Peaches
- HS94/WG021 Weed Management in Pears
- HS95/WG022 Weed Management in Pecans
- HS96/WG023 Weed Management in Plums
They provide tables of chemical weed control recommendations. Published by UF Department of Horticultural Sciences, November 2007.