Tissue analysis offers a precise estimate of a plant’s nutritional status at the time of sampling. Nutrient deficiencies can be detected with tissue analysis before visual symptoms appear. This three-page fact sheet describes the importance of tissue testing and how to interpret the results. Written by T.W. Shaddox and published by the Environmental Horticulture Department.
http://edis.ifas.ufl.edu/ep539
Soil testing is the best tool for monitoring soil fertility levels and providing baseline information for cost-effective fertilization programs. But a major limitation is that it typically accounts for the plant-available nutrient pool present in the surface soil layer. Because of the extensive root system in some plants, plant analysis is a complement to the soil test to better assess the overall nutrient status of a perennial forage system, while revealing imbalances among nutrients that may affect crop production. This 4-page fact sheet was written by Maria L. Silveira, and published by the UF Department of Soil and Water Science, June 2014.
http://edis.ifas.ufl.edu/ss625