People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit: Credit: LiliGraphie/iStock/Thinkstock.com)
http://edis.ifas.ufl.edu/fy1209
Tag: Martha Maddox
FCS8932/FY1209 Cooking with Fresh Herbs
FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. Includes references. Published by the UF Department of Family, Youth and Community Sciences, November 2010.
http://edis.ifas.ufl.edu/fy1209