Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. This 3-page fact sheet was written by Lokenga Badinga, Richard D. Miles, and Cristina Caldari-Torres, and published by the UF Department of Animal Science, September 2011.
http://edis.ifas.ufl.edu/an271
Tag: Lokenga Badinga
Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle (AN264)
Understanding how omega-3 PUFA affect the immune functions of dairy cattle may lead to the development of producer-friendly feeding strategies that will decrease the incidence of diseases and improve reproductive efficiency in dairy cows. This 2-page fact sheet was written by Lokenga Badinga and Cristina Caldari-Torres, and published by the UF Department of Animal Science, July 2011.
http://edis.ifas.ufl.edu/an264
Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content (AN265)
One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. Written by Lokenga Badinga and Richard D. Miles and published by the UF Department of Animal Science, July 2011.
http://edis.ifas.ufl.edu/an265