Koi herpesvirus (KHV) is a highly contagious virus that causes significant morbidity and mortality in common carp varieties. Common carp is raised as a foodfish in many countries and has also been selectively bred for the ornamental fish industry where it is known as koi. The first recognized case of KHV occurred in the United Kingdom in 1996. Since then other cases have been confirmed in almost all countries that culture koi and/or common carp with the exception of Australia. This 9-page fact sheet is intended to inform veterinarians, biologists, fish producers and hobbyists about KHV disease. Written by Kathleen H. Hartman, Roy P.E. Yanong, Deborah B. Pouder, B. Denise Petty, Ruth Francis-Floyd, Allen C. Riggs, and Thomas B. Waltzek, and published by the UF Department of Fisheries and Aquatic Sciences, April 2013.
http://edis.ifas.ufl.edu/vm113
Tag: Deborah B. Pouder
FA16/FA031 Ammonia in Aquatic Systems
Revised! FA-16, a 5-page illustrated fact sheet by Ruth Francis-Floyd, Craig Watson, Denise Petty, and Deborah B. Pouder, informs aquarists, aquaculturists, and hobbyists about this important water quality parameter, its affect on fish health, the nitrogen cycle that eliminates ammonia from water, how to test for ammonia, and how to manage an ammonia problem. Includes references. Published by the UF School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, February 2009.
http://edis.ifas.ufl.edu/FA031
VM-149/VM113 Koi Herpesvirus (KHV) Disease
Revised! VM-149, a 9-page illustrated fact sheet by Kathleen H. Hartman, Roy P.E. Yanong, Deborah B. Pouder, B. Denise Petty, Ruth Francis-Floyd and Allen C. Riggs, informs veterinarians, biologists, fish producers and hobbyists about the KHV disease in a question-and-answer format. Includes glossary and references. Published by the UF College of Veterinary Medicine, October 2008.
http://edis.ifas.ufl.edu/VM113