FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendices listing disease symptoms and possible treatments, and examples of treatment records. Published by the Florida A & M University Extension, September 2009.
http://edis.ifas.ufl.edu/famu006
Tag: Bioterrorism and Biosecurity
VM176/VM138 Biosecurity for the Poultry Industry
VM-176, a 5-page illustrated fact sheet by Gary Butcher and Mojtaba Yegani, describes issues surrounding biosecurity for poultry operations, and important considerations for designing a comprehensive biosecurity program. Published by the UF College of Veterinary Medicine, Large Animal Clinical Sciences Department, January 2009.
http://edis.ifas.ufl.edu/VM138
AN194/AN194 Biosecurity and Biological Risk Management for Livestock Enterprises
AN-194, a 6-page fact sheet by Matt Hersom, Max Irsik, and Todd Thrift, describes biosecurity and biological risk mananagement practices, basic biosecurity and BRM management practices, disease transmission routes, enterprise security, reasons to have a BRM plan, and biosecurity best management practices. Includes resource list. Published by the UF Department of Animal Sciences, March 2008.
http://edis.ifas.ufl.edu/AN194