IPM-202, a 3-page illustrated fact-sheet by G. McAvoy, was compiled from material in “Chapter 2 – Tomato and Pepper Production” of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It it provides guidelines for selecting varieties suited to a grower’s farming operation for greatest profitability. Published by UF Department of Entomology and Nematology, December 2007.