Revised! FCS-8786, a 14-page document by Amy Simonne and Elizabeth Hollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. Revised to include information on fish and shellfish allergies. Published by the UF Department of Family, Youth and Community Sciences, December 2007. http://edis.ifas.ufl.edu/FY730