FA-151, a 9-page illustrated fact-sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the affects of water temperature in hard clam production in Florida — how it is measured, how it effects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by UF Department of Fisheries and Aquatic Sciences, October 2007.