<![CDATA[This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.
Contents:
- HS1081/HS335: 2006 Potato Variety Report: Introduction
- HS1086/HS340: Chapter 2. Early-Line Potato Variety Trial, 2006
- HS1087/HS341: Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006
- HS1089/HS343: Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006
- HS1090/HS344: Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006
- HS1090/HS345: Chapter 6. Statewide Red-Skinned Potato Variety Trials, 2006
HS1091/HS346: Chapter 7. Statewide White-Skinned Potato Variety Trials, 2006 - HS1092/HS347: Chapter 8. Late Harvest Potato Variety Trial, 2006
HS1093/HS350: Chapter 9. HZPC Americas Corporation Early-Line Variety Trial, 2006 - HS1094/HS354: Chapter 10. Chipping Potato Variety Trial, 2006
- HS1095/HS355: Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006
- S1096/HS358: Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006
- HS1097/HS359: Appendix 1. Potato Season Weather Data for North Florida, 2006
- HS1098/HS360: Appendix 2. Average Yearly Potato Production Statistics for Potatoes Produced at the UF/IFAS PSREU Hastings Farm
- HS1100/HS361: Appendix 3. Potato Selections Evaluated in 2006
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