Skip to content

EDIS Update

New and revised publications from the University of Florida Insitute of Food and Agricultural Sciences

Topics

  • 4-H Youth Development
  • Agriculture
    • Aquaculture
    • Citrus
    • Crops
    • Forest Resources
    • Livestock
    • Nursery & Greenhouse
    • Organic
    • Pesticide Information
    • Safety
    • Small Farms
    • Turf / Sod
  • Community Development
  • Disaster Prep & Recovery
  • Environment
    • Ecosystems & Species
    • Getting Involved
    • Recreation
    • Water
  • Families & Consumers
    • Aging & Caregiving
    • Children
    • Food Safety
    • Health & Nutrition
    • House & Home
    • Money Matters
    • Relationships
    • Workplace
  • Lawn & Garden
  • Minor Revision
  • Popular
  • Program Development
  • Spanish Language
  • Sustainable Living
    • Agriculture
    • Sustainable Community Development
  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Los recursos hidricos de Florida

Tatiana Borisova y Tara Wade, Departamento de Economia de Alimentos y Recursos, UF/IFAS. This is the Spanish translation of “Florida’s Water Resources,” available in English here.
http://edis.ifas.ufl.edu/fe1044

Posted on December 6, 2018December 6, 2018Author Susan GildersleeveCategories Ecosystems & SpeciesTags Department of Food and Resource Economics, Tara Wade, Tatiana Borisova

Post navigation

Previous Previous post: Farm Business Start-Up Checklist for Northeast Florida
Next Next post: Florida Honey Bee Plants
Proudly powered by WordPress