AN221 Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures

AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes the requirements for overall program and daily records as required under regulations for preventative accountability. Includes references. Published by the UF Department of Animal Sciences, August 2009.
http://edis.ifas.ufl.edu/AN221