Registration and Licensure of Nutrition Professionals in Florida

Ron Lutz, left, Gail Rampersaud and Lynn Bailey review educational materials developed by the Florida Folic Acid Coalition to promote awareness about the health benefits of the vitamin. Lutz, an advanced registered nurse practitioner, is a coordinator for the coalition based at the University of Florida's Institute of Food and Agricultural Sciences. Rampersaud, a registered dietitian and assistant in nutrition research and education, and Bailey, a professor in the food science and human nutrition department, oversee the coalition.

Consumers need to know who is qualified to practice nutrition or dietetics before seeking nutrition advice. This 3-page fact sheet is a major revision that provides information about dietetic registration and licensure. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised June 2016.
http://edis.ifas.ufl.edu/fy690

Registration and Licensure of Nutrition Professionals in Florida (FCS8765/FY690)

Figure 2. Continuing education requirements ensure that Registered Dietitians who counsel patients will be up-to-date in their field.Registration and licensure of nutrition professionals exist to protect the public from people who are not qualified to practice as nutrition professionals, just as licensure of physicians protects the public from people who are not qualified to practice medicine. This 3-page fact sheet provides information about dietetic registration (a national credential) and licensure (a state-specific license). Florida has three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). Written by Linda B. Bobroff, and published by the UF Department of Family Youth and Community Sciences, September 2012.
http://edis.ifas.ufl.edu/fy690